4
Publications
139
Citations
4
H-Index
2014
Active since
Alexandre Colas de la Noue is an author at Université de Montpellier specializing in food preservatives, environmental microbiology, and food microbiology.
Top concepts
HealthBiologyEngineeringMicrobiologyBiotechnologyAerobic CulturingFood FermentationFood MicrobiologyMicrobial EcologyFood Preservatives
Publications per year
2014–2021
4
4
Rows per page
1–4 of 4