Željko Prgomet

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Dario Donno, Raffaella Boggia, Paola Zunin et al. · Journal of Food Science and Technology · 2015 · 99 citations · Full text

Food Chemistry, Nutrition, Food Authenticity +12

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

Dario Donno, Maria Gabriella Mellano, Emilia Raimondo et al. · European Food Research and Technology · 2016 · 59 citations

Food Chemistry, Dried Goji Fruits, Food Analysis +8

Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (<i>Celtis australis</i> L.)

Ajda Ota, Ana Miklavčič Višnjevec, Rajko Vidrih et al. · Food Science & Nutrition · 2016 · 34 citations · Full text

Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Dario Donno, Alessandro Kim Cerutti, Maria Gabriella Mellano et al. · Journal of Functional Foods · 2016 · 29 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +8

Advances in Ribes x nidigrolaria Rud. Bauer &amp; A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry

Dario Donno, Maria Gabriella Mellano, Željko Prgomet et al. · Scientia Horticulturae · 2018 · 23 citations

Biology, Food Chemistry, Underutilized Berry +9