Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint - Concepedia

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Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

59

Citations

36

References

2016

Year

Dario Donno, Maria Gabriella Mellano, Emilia Raimondo, Alessandro Kim Cerutti, Željko Prgomet, Gabriele Loris Beccaro

European Food Research and Technology

Food ChemistryDried Goji FruitsFood AnalysisPhytochemical CompositionPost-harvest PhysiologyFood QualityPhytochemicalPhytochemistryHplc FingerprintChromatographyHealth Sciences

References

	Year	Citations

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