Concepedia
1
Publications
59
Citations
H-Index
2016
Active since
Affiliations
Polytechnic of Rijeka(Current)
Emilia Raimondo is an author at Polytechnic of Rijeka specializing in food chemistry, chromatography, and food quality.
Top concepts
HealthFood QualityChromatographyFood Chemistry
Publications per year
2016–2016
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
Dario Donno, Maria Gabriella Mellano, Emilia Raimondo et al. · European Food Research and Technology · 2016 · 59 citations
Food Chemistry, Dried Goji Fruits, Food Analysis +8
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