Concepedia

Author

Emilia Raimondo

Polytechnic of Rijeka

Also Known As

E. Raimondo, Emilia Raimondo

51

Publications

66

Citations

2

H-Index

4

Concepts

All Affiliations

Polytechnic of Rijeka
ER

About

Emilia Raimondo is an author at Polytechnic of Rijeka specializing in food chemistry, chromatography, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

59

2

Food Quality

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1

59

3

Chromatography

1

1

59

4

Food Chemistry

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1

59

Emilia Raimondo

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1

Publications

59

Citations

1

H-Index

YearCitations

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

Dario Donno, Maria Gabriella Mellano, Emilia Raimondo,

European Food Research and Technology

2016

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