Ana Miklavčič Višnjevec

Author

Also Known As

A. Miklavčič, A. Miklavčič Višnjevec, A. Miklavčič Višnjevec, Ana Miklavcic, Ana Miklavcic Visnjevec, Ana Miklavčič, Ana Miklavčič Višnjevec, Danuta Ligocka, Višnjevec, Ana Miklavčič

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Primorska Jožef Stefan Institute InnoRenew CoE University of Ljubljana Institute of Agriculture and Tourism

About

Ana Miklavčič Višnjevec is an author at University of Primorska specializing in medicine, public health, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	182
2	Public Health	5	5	325
3	Engineering	3	3	83
4	Biochemistry	2	2	39
5	Health Sciences	1	1	61

Ana Miklavčič Višnjevec

Publications

655

Citations

H-Index

Page 1

	Year	Citations
Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area Ana Miklavčič Višnjevec, Anica Casetta, Janja Snoj Tratnik, Environmental Research Selenium Exposure LevelsEnvironmental ChemistryEcotoxicityMediterranean AreaMercury Chemistry	2012	157
HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species Katja Kramberger, Darja Barlič‐Maganja, Dunja Bandelj, Metabolites	2020	88
Prenatal mercury exposure, neurodevelopment and apolipoprotein E genetic polymorphism Janja Snoj Tratnik, Ingrid Falnoga, Ajda Trdin, Environmental Research Early Life ExposureBrain DevelopmentGeneticsDevelopmental ToxicologyGenetic Epidemiology	2016	62
Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market Ana Miklavčič Višnjevec, Vekoslava Stibilj, Ester Heath, Food Chemistry NutritionDietary ExposureFatty AcidsEnvironmental EngineeringSlovenian Market	2010	61
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics Ana Miklavčič Višnjevec, Laura Barp, Paulo Lucci, TrAC Trends in Analytical Chemistry Solvent ExtractionPolyphenolicsBotanyMedicineBioanalysis	2024	58
Mercury in food items from the Idrija Mercury Mine area Ana Miklavčič Višnjevec, Darja Mazej, Radojko Jačimović, Environmental Research Environmental ChemistryEngineeringEnvironmental EngineeringMercury BiogeochemistryEnvironmental Health	2013	44
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (<i>Celtis australis</i> L.) Ajda Ota, Ana Miklavčič Višnjevec, Rajko Vidrih, Food Science & Nutrition	2016	34
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF Ana Miklavčič Višnjevec, Angélica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Plants Food ChemistryBiosynthesisEngineeringBiochemistryMedicine	2021	27
Changes in the winter oilseed rape microbiome affected by Xanthomonas campestris pv. campestris and biocontrol potential of the indigenous Bacillus and Pseudomonas isolates Aleksandra Jelušić, Tatjana Popović, Ivica Dimkić, Biological Control BiologyMicrobial DiversityIndigenous BacillusPlant-microbe InteractionXanthomonas Campestris Pv	2021	23
Exposure to mercury in susceptible population groups living in the former mercury mining town of Idrija, Slovenia Alfred B. Kobal, Janja Snoj Tratnik, Darja Mazej, Environmental Research Environmental ChemistryPopulation ExposureFormer MercuryMercury ChemistryEnvironmental Exposure	2016	22

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