Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market

Ana Miklavčič Višnjevec, Vekoslava Stibilj, Ester Heath, Tomaž Polak, Janja Snoj Tratnik, Janez Klavž, Darja Mazej, Milena Horvat

Food Chemistry · 2010 · 63 citations · 29 references

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