Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions

DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS

Food Reviews International · 2001 · 311 citations

Agriculture, Food Science, Elemental Analysis +8

Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry:  A New Perspective on Honey Adulteration Detection

Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez · Journal of Agricultural and Food Chemistry · 2006 · 202 citations

Agriculture, Chemistry, Food Science +17

Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis

Ross Crittenden, Anita S. Andrew, Megan Lefournour et al. · International Dairy Journal · 2006 · 143 citations

Agriculture, Dairy Science, Bioarchaeology +10

Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Jean‐Pierre Renou, Christine Deponge, Pierre Gachon et al. · Food Chemistry · 2003 · 139 citations

Agriculture, Food Science, Nutritional Sciences +17

ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin

C. Marisa R. Almeida, Marco Vasconcelos · Journal of Analytical Atomic Spectrometry · 2001 · 139 citations

Agriculture, Chemistry, Viticulture +16