Preparation and characterization of crystalline complexes between amylose and C18 fatty acids

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

James R. Kanicky, Dinesh O. Shah · Journal of Colloid and Interface Science · 2002 · 548 citations

Life Sciences, Biochemistry, Food Science +8

Starch in Food: Structure, Function and Applications

Narpinder Singh · International Journal of Food Science & Technology · 2005 · 349 citations

Agriculture, Biochemistry, Food Science +10

Crystallization behavior of amylose-V complexes: Structure-property relationships

Costas G. Βiliaderis, Grant Galloway · Carbohydrate Research · 1989 · 318 citations

Natural Sciences, Biochemistry, Chemistry +15

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 304 citations

Life Sciences, Biochemistry, Biophysics +14