Concepedia

Characterizing the rheological properties of mozzarella cheese at shear rate and temperature conditions relevant to pizza baking

Changjun Zhu, Colin Brown, Graeme Gillies, Philip Watkinson, John E. Bronlund

LWT · 2015 · 14 citations · 25 references

Concepts

AgricultureDairy ScienceFood ScienceFood EngineeringFood RheologyRheologyCheese RheologyCheese TextureRheology Of Dairy ProductsCheese PhysicochemicalCheese Texture AnalysisCheese Texture As Affected By MoistureCritical Shear RateRheological PropertiesShear RateShear Rate EffectsShear Stress-strain Behavior

References

25

ENGINEERING PROPERTIES OF FOODS

Frank Younce · Journal of Food Processing and Preservation · 2006 · 311 citations

Agriculture, Food Science, Food Engineering +3

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty · International Dairy Journal · 2008 · 177 citations

Agriculture, Dairy Science, Food Science +13

The influence of moisture content on the rheological properties of processed cheese spreads

Siew Kim Lee, Skelte G. Anema, Henning Klostermeyer · International Journal of Food Science & Technology · 2004 · 150 citations

Agriculture, Food Science, Cheese Science +14

Non‐Arrhenius and non‐WLF kinetics in food systems

Micha Peleg, R. Engel, Chelo González‐Martínez et al. · Journal of the Science of Food and Agriculture · 2002 · 128 citations

Natural Sciences, Food Science, Biological Systems Modeling +13

Functionality of Low Fat Mozzarella Cheese

R. L. Fife, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1996 · 124 citations · Full text

Agriculture, Dairy Science, Food Science +12