Graeme Gillies

Attractive and Repulsive Electrostatic Forces between Positively Charged Latex Particles in the Presence of Anionic Linear Polyelectrolytes

Ionel Popa, Graeme Gillies, Georg Papastavrou et al. · The Journal of Physical Chemistry B · 2010 · 148 citations

Natural Sciences, Chemistry, Materials Science +17

Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential

Sapna Ravindran, Martin A. K. Williams, Rob Ward et al. · Food Hydrocolloids · 2017 · 107 citations

Agriculture, Dairy Science, Food Science +16

Charging and Aggregation of Positively Charged Latex Particles in the Presence of Anionic Polyelectrolytes

Graeme Gillies, Wei Lin, Michal Borkovec · The Journal of Physical Chemistry B · 2007 · 87 citations

Natural Sciences, Chemistry, Materials Science +17

Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides

Yichao Liang, Graeme Gillies, Hasmukh A. Patel et al. · Food Hydrocolloids · 2013 · 79 citations

Engineering, Biochemistry, Food Science +17

Flocculation and Coalescence of Oil-in-Water Poly(dimethylsiloxane) Emulsions

Andrew Y. C. Koh, Graeme Gillies, Jeff Gore et al. · Journal of Colloid and Interface Science · 2000 · 66 citations

Engineering, Chemical Engineering, Chemistry +10