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Sapna Ravindran

SR

1

Publications

102

Citations

1

H-Index

2017

Active since

Affiliations

Massey University(Current)

Sapna Ravindran is an author at Massey University specializing in food engineering, biochemistry, and biophysics.

ORCID

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Publications per year

2017–2017

1

Publications

1

Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential

Sapna Ravindran, Martin A. K. Williams, Rob Ward et al. · Food Hydrocolloids · 2017 · 102 citations

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