Concepedia

Composition of Typical Mexican Foods

ERNEST E. LOCKHART, Richmond K. Anderson, Francisco de P. Miranda, Robert S. Harris, E. Aguilar, Elizabeth W. Tapia, Helen S. Lockhart, Mary K. Nutter, LOUISE P. GUILD

Journal of Nutrition · 1945 · 39 citations · 6 references

DOI

Concepts

References

6

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

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THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

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Determination of Carotene in Plant Material

L.A. Moore · Industrial & Engineering Chemistry Analytical Edition · 1940 · 51 citations

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Photometric Determination of Reduced and Total Ascorbic Acid

Melvin Hochberg, Daniel Melnick, Bernard L. Oser · Industrial & Engineering Chemistry Analytical Edition · 1943 · 44 citations

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Determination of Thiamine in Vegetables

J. C. Moyer, Donald K. Tressler · Industrial & Engineering Chemistry Analytical Edition · 1942 · 31 citations

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