Concepedia

Francisco de P. Miranda

FD

2

Publications

90

Citations

2

H-Index

1945

Active since

Affiliations

Massachusetts Institute of Technology(Current)

Francisco de P. Miranda is an author at Massachusetts Institute of Technology specializing in food quality, nutrition, and agricultural economics.

Top concepts

Publications per year

1945–1945

2

Publications

2

Nutritive Value of the Mexican Tortilla

R. O. Cravioto, Richmond K. Anderson, ERNEST E. LOCKHART et al. · Science · 1945 · 51 citations

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Composition of Typical Mexican Foods

ERNEST E. LOCKHART, Richmond K. Anderson, Francisco de P. Miranda et al. · Journal of Nutrition · 1945 · 39 citations

, , +4

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