Concepedia

ERNEST E. LOCKHART

EE

9

Publications

267

Citations

9

H-Index

1939

Active since

Affiliations

Massachusetts Institute of Technology(Current)

ERNEST E. LOCKHART is an author at Massachusetts Institute of Technology specializing in nutrition, metabolism, and food chemistry.

Top concepts

NutritionMedicineMetabolismPhysiologyFood QualityFood ChemistryHydrogenBiophysicsEngineeringBiochemistry

Publications per year

1939–1955

9

Publications

9

THE EFFECT OF WATER IMPURITIES ON THE FLAVOR OF BREWED COFFEE <sup>a</sup> <sup>b</sup>

ERNEST E. LOCKHART, Charles L. Tucker, M. C. Merritt · Journal of Food Science · 1955 · 55 citations

Nutritive Value of the Mexican Tortilla

R. O. Cravioto, Richmond K. Anderson, ERNEST E. LOCKHART et al. · Science · 1945 · 51 citations

Nutrition, Food Composition, Mexican Tortilla +2

Composition of Typical Mexican Foods

ERNEST E. LOCKHART, Richmond K. Anderson, Francisco de P. Miranda et al. · Journal of Nutrition · 1945 · 39 citations

Typical Mexican Foods, Nutrition, Novel Food +4

STUDIES ON THE MECHANISM OF HYDROGEN TRANSPORT IN ANIMAL TISSUES

ERNEST E. LOCKHART, V.R. Potter · Journal of Biological Chemistry · 1941 · 28 citations · Full text

Animal Physiology, Engineering, Biochemistry +10

Diaphorase (coenzyme factor)

ERNEST E. LOCKHART · Biochemical Journal · 1939 · 26 citations · Full text

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