Concepedia
2
Publications
65
Citations
H-Index
1955
Active since
Affiliations
Massachusetts Institute of Technology(Current)
M. C. Merritt is an author at Massachusetts Institute of Technology.
Publications per year
1955–1958
THE EFFECT OF WATER IMPURITIES ON THE FLAVOR OF BREWED COFFEE <sup>a</sup> <sup>b</sup>
ERNEST E. LOCKHART, Charles L. Tucker, M. C. Merritt · Journal of Food Science · 1955 · 55 citations
EFFECT OF CERTAIN CHEMICALS IN WATER ON THE FLAVOR OF BREWED COFFEE <sup>a</sup>
Carol L. Campbell, R. K. DAWES, Sudha Deolalkar et al. · Journal of Food Science · 1958 · 10 citations
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