Statistics
Publications
1
Citations
39
H-Index
1
Active since
1945
Affiliations
Elizabeth W. Tapia is an author at Massachusetts Institute of Technology specializing in proximate composition analysis, human nutrition, and food composition tables.
Publications per year
1945–1945
1
1
Composition of Typical Mexican Foods
ERNEST E. LOCKHART, Richmond K. Anderson, Francisco de P. Miranda et al. · Journal of Nutrition · 1945 · 39 citations
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