Statistics
Publications
2
Citations
63
H-Index
2
Active since
1943
Affiliations
Mary K. Nutter is an author at Massachusetts Institute of Technology specializing in agriculture, food science, and food analysis.
Publications per year
1943–1945
2
2
Composition of Typical Mexican Foods
ERNEST E. LOCKHART, Richmond K. Anderson, Francisco de P. Miranda et al. · Journal of Nutrition · 1945 · 39 citations
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