Concepedia

LOUISE P. GUILD

LP

11

Publications

366

Citations

10

H-Index

1945

Active since

Affiliations

Massachusetts Institute of Technology(Current)

LOUISE P. GUILD is an author at Massachusetts Institute of Technology specializing in botany, nutrition, and agricultural economics.

Top concepts

Publications per year

1945–1972

11

Publications

11

Amino Acid Content of Foods

Anne W. Wertz, Pearl K. Ruttenberg, Georgia P. French et al. · Journal of the American Dietetic Association · 1956 · 116 citations

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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS

Hazel E. Munsell, Louis O. Williams, LOUISE P. GUILD et al. · Journal of Food Science · 1949 · 46 citations

, , +1

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA

Hazel E. Munsell, Louis O. Williams, LOUISE P. GUILD et al. · Journal of Food Science · 1950 · 44 citations

, , +1

Composition of Typical Mexican Foods

ERNEST E. LOCKHART, Richmond K. Anderson, Francisco de P. Miranda et al. · Journal of Nutrition · 1945 · 39 citations

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Nutrient Intakes and Food Habits of Montana Students

Lura M. Odland, Louise Page, LOUISE P. GUILD · Journal of the American Dietetic Association · 1955 · 27 citations

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