Journal of Food Engineering · 2015 · 39 citations · 14 references
AgricultureFood ScienceFood EngineeringMeat ScienceSpectroscopyFood DryingMeat QualityMeat SpoilageMoisture AnalysisWater Activity AnalysisWater ContentDielectric SpectroscopyDielectric Water MeasurementDrying Of MeatMeat Water-holding CapacityWater Activity Changes
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Journal of the Franklin Institute · 1963 · 5.8K citations
Applying state diagrams to food processing and development.