Effect of Processing on Phenolics of Wines

Natural antioxidants in grapes and wines

Joseph Kanner, E. N. Frankel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1994 · 497 citations

Agriculture, Enology, Food Science +17

Astringency and bitterness of selected phenolics in wine

Jane L Robichaud, Ann C. Noble · Journal of the Science of Food and Agriculture · 1990 · 383 citations

Agriculture, Enology, Food Science +17

Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines

Hua Liao, Ya Cai, Edwin Haslam · Journal of the Science of Food and Agriculture · 1992 · 232 citations

Agriculture, Chemistry, Viticulture +17

A Direct HPLC Separation of Wine Phenolics

Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse · American Journal of Enology and Viticulture · 1994 · 221 citations

Agriculture, Enology, Viticulture +17

Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Larry W. Wulf, C. W. Nagel · Journal of Chromatography A · 1976 · 218 citations

Agriculture, Biochemistry, Food Science +13