Agro-food industry byproducts into value-added extruded foods

Removal of dyes from a synthetic textile dye effluent by biosorption on apple pomace and wheat straw

Tim Robinson · Water Research · 2002 · 632 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Functional components of grape pomace: their composition, biological properties and potential applications

Jianmei Yu, Mohamed Ahmedna · International Journal of Food Science & Technology · 2012 · 416 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of snack foods from barley–tomato pomace blends by extrusion processing

Aylin Altan, Kathryn McCarthy, Medeni Maskan · Journal of Food Engineering · 2007 · 371 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Charles S. Brennan, Margaret A. Brennan, Emma Derbyshire et al. · Trends in Food Science & Technology · 2011 · 309 citations

Agriculture, Food Science, Food Chemistry +11

Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Margaret A. Brennan, Emma Derbyshire, Brijesh K. Tiwari et al. · International Journal of Food Science & Technology · 2013 · 284 citations

Agriculture, Food Science, Nutrition +15