Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

EFSA Journal · 2007 · 359 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +17

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 278 citations

Agriculture, Poultry Science, Veterinary Microbiology +16

A trial of biosecurity as a means to control Campylobacter infection of broiler chickens

J. C. Gibbens, S. J. S. Pascoe, S. J. Evans et al. · Preventive Veterinary Medicine · 2001 · 211 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

Carbohydrate metabolism in meat animals

A.R. Pösö, Eero Puolanne · Meat Science · 2005 · 147 citations

Life Sciences, Biochemistry, Nutritional Sciences +7

Survival of Clinical and Poultry-Derived Isolates of <i>Campylobacter jejuni</i> at a Low Temperature (4°C)

Kam Fai Chan, Huyen L. Tran, Rebecca Kanenaka et al. · Applied and Environmental Microbiology · 2001 · 139 citations · Full text

Agriculture, Infectious Diseases, Microbiology +15