Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion - Concepedia

Concepedia

Publication | Open Access

Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

DOI Full Paper Access

205

Citations

40

References

2015

Year

Guanlin Chen, Song-Gen Chen, Ying-Qing Xie, Chen Fu, Yingying Zhao, Chun‐Xia Luo, Yongqing Gao

Journal of Functional Foods

Food ChemistryMedicineVitro DigestionPhytochemicalTotal PhenolicPhytochemistryPharmacologyEdible FlowersPolyphenolicsOxidative Stress

References

	Year	Citations

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