Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities

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Natural Sciences, Chemistry, Molecular Physics +15

Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison

Chang Won Choi, Sei C Kim, Soon S Hwang et al. · Plant Science · 2002 · 877 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14

Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li et al. · Food Chemistry · 2005 · 625 citations

Life Sciences, Botany, Plant Sciences +16

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

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Agriculture, Biotechnology, Food Science +8

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Lifen Zhang, Xinqian Ye, Tian Ding et al. · Ultrasonics Sonochemistry · 2012 · 355 citations

Agriculture, Food Science, Rheology +15