Biosynthesis of phenolic compounds and its regulation in apple

Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 667 citations

Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 476 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +4

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

M.Y. COSETENG, C.Y. Lee · Journal of Food Science · 1987 · 472 citations

Food Chemistry, Polyphenol Concentrations, Polyphenolics +13

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Alberto Escarpa, Marı́a Cristina González · Journal of Chromatography A · 1998 · 351 citations

Food Chemistry, Polyphenolics, Diode-array Detection +7