Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation

ff14SB: Improving the Accuracy of Protein Side Chain and Backbone Parameters from ff99SB

James Maier, Carmenza Martinez, Koushik Kasavajhala et al. · Journal of Chemical Theory and Computation · 2015 · 11.1K citations

Natural Sciences, Biochemistry, Biophysics +17

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

Qiongying Wu, Jinjuan Du, Junqiang Jia et al. · Food Chemistry · 2015 · 181 citations

Life Sciences, Biochemistry, Biotechnology +13

Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)

Yasuka Toda, Tomoya Nakagita, Takashi Hayakawa et al. · Journal of Biological Chemistry · 2013 · 156 citations · Full text

Life Sciences, Molecular Biology, Pharmacology +17

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Ziyuan Liu, Yiwen Zhu, Wenli Wang et al. · Food Chemistry · 2020 · 148 citations

Agriculture, Biochemistry, Food Science +11

Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS

Yan Kong, Lili Zhang, Jing Zhao et al. · Food Research International · 2018 · 128 citations

Agriculture, Biochemistry, Food Science +10