Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness

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Agriculture, Bioengineering, Food Science +17

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

Engineering, Fisheries, Food Science +14

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 344 citations

Agriculture, Food Science, Food Analysis +11

Progress on the layer-by-layer assembly of multilayered polymer composites: Strategy, structural control and applications

Xianlong Zhang, Xu Yang, Xuan Zhang et al. · Progress in Polymer Science · 2018 · 319 citations

Natural Sciences, Materials Engineering, Materials Science +16