Journal of Food Composition and Analysis · 2024 · 17 citations · 46 references
Life SciencesBiochemistryFood ScienceCereal ScienceEnzymologyFood ChemistryGlycan DegradationGlycosidic Bond HydrolysisO-linked GlycosylationProtein GlycoengineeringProtein GlycosylationProteins In FoodsAdvanced Glycation End ProductsAntioxidant PropertiesEnzymatic HydrolysisEnzymatic Hydrolysis Of ProteinsGluten Network ModificationGluten ProteinsGluten StructureProtein Glycoxidation
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Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
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Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
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