Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction

Hua Li, Yali Ping, Keshavan Niranjan, Qingfeng Wu, Zhenzhen Chen, Lulu Zhang, Beibei Zhao, Kunlun Liu

Journal of Food Composition and Analysis · 2024 · 17 citations · 46 references

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