Yali Ping

Effect of enzymolysis combined with Maillard reaction treatment on functional and structural properties of gluten protein

Dai Ya, Hua Li, Xinhui Liu et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

Agriculture, Biochemistry, Food Science +14

Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction

Hua Li, Yali Ping, Keshavan Niranjan et al. · Journal of Food Composition and Analysis · 2024 · 17 citations

Life Sciences, Biochemistry, Food Science +17

Effect of tea polyphenols on the formation of advanced glycation end products (AGEs), functional and structural properties of modified protein in Maillard reaction

Hua Li, Zhenzhen Chen, Yu Qian et al. · LWT · 2024 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +14

Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage

Hua Li, Qingfeng Wu, Yanyan Guo et al. · Food Chemistry · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17