Concepedia

Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods

Zheng Rui, Huilin Liu, Nan-Nan Cui, Jun-Zhuo Zhou, Dayong Zhou

Food Research International · 2024 · 10 citations · 41 references

DOI

Concepts

References

41

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Yield stress and wall slip phenomena in colloidal silica gels

Howard J. Walls, S. Brett Caines, Angélica Sánchez et al. · Journal of Rheology · 2003 · 339 citations

, , +17

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2020 · 225 citations

, , +12

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Meat Science · 2004 · 222 citations

, , +16

One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic

Li Ma, Liqiang Zou, David Julian McClements et al. · Food Hydrocolloids · 2019 · 200 citations

, , +13