Enzymatic advances in starch modification: Creating functional derivatives and exploring applications

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Form and functionality of starch

Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman et al. · Food Hydrocolloids · 2008 · 940 citations

Agriculture, Food Science, Materials Science +9

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Understanding Starch Structure: Recent Progress

Eric Bertoft · Agronomy · 2017 · 843 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Enzymes of Starch Degradation and Synthesis

P. Bernfeld · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · 1951 · 570 citations

Life Sciences, Biochemistry, Biotechnology +15