Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Wenjiang Dong, Rongsuo Hu, Yuzhou Long et al. · Food Chemistry · 2018 · 306 citations

Agriculture, Food Science, Food Analysis +16

Stabilization of emulsions by OSA starches

S. Tesch, Christian Gerhards, Helmar Schubert · Journal of Food Engineering · 2002 · 292 citations

Agriculture, Chemistry, Food Science +12

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

Lirong Xu, Xiuzhu Yu, Lei Liu et al. · Food Chemistry · 2016 · 198 citations

Agriculture, Chemical Engineering, Food Science +17

Preparation of chitosan/ethylcellulose complex microcapsule and its application in controlled release of Vitamin D2

Tianwei Tan · Biomaterials · 2002 · 164 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16