Linyin Ma

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Active since

2024

Affiliations

Key Laboratory of Guangdong Province(Current)

Guangdong Ocean University

Linyin Ma is an author at Key Laboratory of Guangdong Province specializing in ultrasonic emulsification, emulsion destabilization mechanisms, and food engineering.

Publications per year

2024–2024

Publications

Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility

Yitong Wang, Hui Teng, Shuxian Bai et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Agriculture, Chemical Engineering, Food Science +15

Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions

Xuanxiang Huang, Lei Chen, Ye Wang et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Agriculture, Food Science, Pharmaceutics +15

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