Concepedia

Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity

Qiang Peng, Xiaomin Luo, Jiarong Su, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan, Junyong Zhang

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 15 citations · 53 references

DOI

Concepts

References

53

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

Peng Wen, Ding-He Zhu, Kun Feng et al. · Food Chemistry · 2015 · 328 citations

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Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

Qiong Liu, Min Zhang, Bhesh Bhandari et al. · Food Control · 2019 · 189 citations

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Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto et al. · Food Hydrocolloids · 2016 · 181 citations

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Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

Feifei Tao, Laura E. Hill, Yankun Peng et al. · LWT · 2014 · 169 citations · Full text

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Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López et al. · Trends in Food Science & Technology · 2020 · 144 citations · Full text

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