Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 990 citations

Food Chemistry, Nutrition, Food Function +5

Characterization of <i>Bacillus</i> Probiotics Available for Human Use

Le H. Duc, Huynh A. Hong, Teresa M. Barbosa et al. · Applied and Environmental Microbiology · 2004 · 421 citations · Full text

Bacillus coagulans: a viable adjunct therapy for relieving symptoms of rheumatoid arthritis according to a randomized, controlled trial

David R. Mandel, Katy Eichas, J Holmes · BMC Complementary and Alternative Medicine · 2010 · 404 citations · Full text

Sporeformers as Human Probiotics: <i>Bacillus, Sporolactobacillus</i> , and <i>Brevibacillus</i>

Mary Ellen Sanders, Lorenzo Morelli, Thomas A. Tompkins · Comprehensive Reviews in Food Science and Food Safety · 2003 · 311 citations

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu et al. · Food Chemistry · 2019 · 275 citations

Food Chemistry, Dietary Fiber, Food Function +10