Lingxia Sun

Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

Shijie Liu, Lijun Zhao, Miaoyun Li et al. · Food Chemistry X · 2024 · 39 citations · Full text

Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing

Feili Zhan, Lingxia Sun, Gaiming Zhao et al. · Foods · 2022 · 35 citations · Full text

Food Chemistry, Volatile Compounds, Long Braising +14

Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides

Dezhen Meng, Lijun Zhao, Yaodi Zhu et al. · Food Chemistry · 2024 · 18 citations

Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis

Yanxia Liu, Chun Liu, Lingxia Sun et al. · Meat Science · 2024 · 11 citations