Concepedia

Qiancheng Tu

QT

Statistics

Publications

3

Citations

69

H-Index

3

Active since

2024

Affiliations

Henan Agricultural University(Current)

Qiancheng Tu is an author at Henan Agricultural University specializing in food science, food microbiology, and lactic acid bacteria.

Publications per year

2024–2024

3

Publications

3

Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

Shijie Liu, Lijun Zhao, Miaoyun Li et al. · Food Chemistry X · 2024 · 45 citations · Full text

, , +17

Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate

Shijie Liu, Yaodi Zhu, Lijun Zhao et al. · Analytica Chimica Acta · 2024 · 14 citations

, , +17

Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food

Shijie Liu, Lijun Zhao, Miaoyun Li et al. · Food Research International · 2024 · 10 citations

, , +13

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