Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

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Agriculture, Food Science, Materials Science +17

Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch

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Agriculture, Biochemistry, Food Science +13

Recent developments in frying technologies applied to fresh foods

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Agriculture, Food Science, Food Engineering +12

Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices

Longyang Yao, Liuping Fan, Zhenhua Duan · Food Chemistry · 2019 · 157 citations

Agriculture, Biochemistry, Food Science +14

Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals

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Agriculture, Food Science, Nutritional Sciences +16