Balmeet Singh Gill

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

Idrees Ahmed Wani, Dalbir Singh Sogi, Uma Shanker Shivhare et al. · Food Research International · 2014 · 209 citations

Agriculture, Biochemistry, Food Science +15

Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals

Harpreet Kaur, Balmeet Singh Gill · International Journal of Biological Macromolecules · 2018 · 138 citations

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Manmeet Kaur, Davinder Pal Singh Oberoi, Dalbir Singh Sogi et al. · Journal of Food Science and Technology · 2010 · 137 citations · Full text

Agriculture, Botany, Food Science +11

Physico‐chemical properties of starches from Indian kidney bean (<i>Phaseolus vulgaris</i>) cultivars

Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani et al. · International Journal of Food Science & Technology · 2010 · 136 citations

Agriculture, Agronomy, Food Science +17