Ya Su

Relationship between antibacterial activity of chitosan and surface characteristics of cell wall.

Ya Su, Guang Jia, Jianmin Wu et al. · PubMed · 2004 · 223 citations

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ya Su, Min Zhang, Bhesh Bhandari et al. · Ultrasonics Sonochemistry · 2018 · 94 citations

Recent Developments in Smart Drying Technology

Ya Su, Min Zhang, Arun S. Mujumdar · Drying Technology · 2014 · 92 citations

Drying Process, Technology, Engineering +15

Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips

Ya Su, Min Zhang, Weimin Zhang et al. · LWT · 2016 · 83 citations · Full text

Oil Uptake, Potato Chips, Food Engineering +3

Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

Ya Su, Min Zhang, Weimin Zhang et al. · Food and Bioproducts Processing · 2018 · 59 citations

Electrical Engineering, Engineering, Power Ultrasound +4