Concepedia

Ya Su

YS

Statistics

Publications

18

Citations

932

H-Index

14

Active since

2004

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Nanjing Normal University

RMIT University

Jiangsu University

Ya Su is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food processing.

Publications per year

2004–2024

18

Publications

18

Relationship between antibacterial activity of chitosan and surface characteristics of cell wall.

Ya Su, Guang Jia, Jianmin Wu et al. · PubMed · 2004 · 223 citations

Life Sciences, Food Science, Microbiology +12

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ya Su, Min Zhang, Bhesh Bhandari et al. · Ultrasonics Sonochemistry · 2018 · 99 citations

Agriculture, Food Science, Food Engineering +16

Recent Developments in Smart Drying Technology

Ya Su, Min Zhang, Arun S. Mujumdar · Drying Technology · 2014 · 93 citations

Agriculture, Food Science, Food Engineering +15

Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips

Ya Su, Min Zhang, Weimin Zhang et al. · LWT · 2016 · 83 citations · Full text

Agriculture, Agricultural Engineering, Food Science +10

Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

Ya Su, Min Zhang, Weimin Zhang et al. · Food and Bioproducts Processing · 2018 · 60 citations

Agriculture, Food Science, Food Engineering +6

1–5 of 18