Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 326 citations

Agriculture, Biochemistry, Fisheries +17

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 272 citations

Life Sciences, Biochemistry, Zoology +11

Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

Yulong Bao, Sjef Boeren, Per Ertbjerg · Meat Science · 2017 · 176 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

Three-Dimensional Reconstruction of Tarantula Myosin Filaments Suggests How Phosphorylation May Regulate Myosin Activity

Lorenzo Álamo, Willy Wriggers, Antonio Pinto et al. · Journal of Molecular Biology · 2008 · 158 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +10