Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks

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Thin-layer infrared radiation drying of onion slices

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Agriculture, Food Science, Food Engineering +13

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

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Agriculture, Biochemistry, Food Science +17

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

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Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

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Agriculture, Food Science, Food Chemistry +14