Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks - Concepedia

Concepedia

Publication | Closed Access

Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks

41

Citations

38

References

2024

Year

Hany S. El‐Mesery, Mohamed Qenawy, Jian Li, Mahmoud El‐Sharkawy, Daolin Du

Food and Bioproducts Processing

Artificial Neural NetworksFood PhysicPredictive ModelingThermal ProcessingFood QualityGarlic Quality

References

	Year	Citations

Page 1