Concepedia

Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage

Gracy Kelly Vieira de Vasconcelos Medeiros, Ana Cristina Silveira Martins, Mateus Gomes Vasconcelos, Estefânia Fernandes Garcia, Noádia Priscila Araújo Rodrigues, Thatyane Mariano Rodrigues de Albuquerque, Vanessa Viera, Maria Lúcia da Conceição, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira

International Journal of Food Microbiology · 2024 · 12 citations · 47 references

DOI

Concepts

References

47

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Overview of Changes to the Clinical and Laboratory Standards Institute <i>Performance Standards for Antimicrobial Susceptibility Testing,</i> M100, 31st Edition

Journal of Clinical Microbiology · 2021 · 1.5K citations · Full text

, , +17

How to optimize the drop plate method for enumerating bacteria

Becky Herigstad, Martin A. Hamilton, Joanna Heersink · Journal of Microbiological Methods · 2001 · 964 citations

, , +5

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 868 citations · Full text

, , +12