Mateus Gomes Vasconcelos

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Active since

2024

Affiliations

Universidade Federal de Campina Grande(Current)

Mateus Gomes Vasconcelos is an author at Universidade Federal de Campina Grande specializing in lactic acid bacteria, probiotics in foods, and probiotic production.

Publications per year

2024–2024

Publications

Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage

Gracy Kelly Vieira de Vasconcelos Medeiros, Ana Cristina Silveira Martins, Mateus Gomes Vasconcelos et al. · International Journal of Food Microbiology · 2024 · 12 citations

Agriculture, Food Science, Microbiology +16

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