Sustainable Food Technology · 2024 · 15 citations · 42 references
Natural SciencesFood ScienceMarine SciencesBiomaterialsFood EngineeringFood ProcessingBio-based MaterialsBioinspired Marine MaterialsBioplastic ProductionMarine Bioactive CompoundsMarine BiomaterialsRenewable FeedstocksBioactive Compounds From Marine SpongesFish Oil SustainabilityMarine Biomass ConversionMarine Biomaterial ProductionMarine Fatty AcidsOleaginous FeedstocksSeaweed-derived BiomaterialsSponges As Bioeroders
Sustainable oleogel technology offers a solution for using fish oil biowaste by solidifying it and harnessing it in sponge cake as a food model system.
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INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text
Edible applications of shellac oleogels: spreads, chocolate paste and cakes
Ashok R. Patel, Pravin S. Rajarethinem, Agnieszka Grędowska et al. · Food & Function · 2014 · 270 citations · Full text