International Journal of Gastronomy and Food Science · 2024 · 10 citations · 40 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionCrop NutritionFlavonoid BiosynthesisSeed Nutritional CompositionVegetable Crop NutritionAntioxidant MetabolitesAntioxidant PropertiesNatural Flavor CompoundsPhenolic Content AnalysisPhytochemical CompositionSeed Phytochemical ContentVegetable Nutritional CompositionVolatile Flavor Compounds
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