Publication | Closed Access
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
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Citations
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References
2024
Year
Food ChemistryChemical EngineeringEdible FilmEdible PackagingProtein/sodium Alginate FilmMicroemulsionAntioxidant PropertiesEmulsion
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