Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations

Natural Sciences, Biochemistry, Chemistry +15

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 414 citations

Natural Sciences, Chemistry, Materials Science +17

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Yanlin Lei, Hejun Wu, Chun Jiao et al. · Food Hydrocolloids · 2019 · 330 citations

Agriculture, Food Science, Materials Science +17

Chemistry and Reactions of Reactive Oxygen Species in Foods

Eunok Choe, David B. Min · Journal of Food Science · 2005 · 257 citations

Life Sciences, Chemistry, Food Science +17

Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

Shikai Zhang, Ziyang He, Fangzhou Xu et al. · Food Hydrocolloids · 2021 · 221 citations

Agriculture, Food Science, Green Chemistry +11