Capillary force-driven formation of native starch granule oleogels for 3D printing

3d printing technologies applied for food design: Status and prospects

Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari · Journal of Food Engineering · 2016 · 888 citations

Engineering, Digital Fabrication, Mechanical Engineering +7

Capillary Bridges between Two Spherical Bodies

Christopher D. Willett, M.J. Adams, S. A. Johnson et al. · Langmuir · 2000 · 563 citations

Rupture Distance, Spherical Bodies, Fluid Properties +15

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang et al. · Food and Bioprocess Technology · 2015 · 524 citations

Mechanical Engineering, Fabrication Technique, Food Engineering +3

Capillary Forces in Suspension Rheology

Erin Koos, Norbert Willenbacher · Science · 2011 · 362 citations

Materials Science, Rheological Constitutive Equation, Rheological Measurement +14

Applications of 3D Printing in Food Processing

N. Nachal, J.A. Moses, P. Karthik et al. · Food Engineering Reviews · 2019 · 334 citations

Food Engineering, Food Processing, Processing And Manufacturing +2