Concepedia

Effect of guar gum-based carriers on the physical and bioactive properties of spray-dried delivery systems of ground ivy (Glechoma hederacea L.)

Danijela Šeremet, Krunoslav Žižek, Ivana Žepić, Monika Kovačević, Laura Nižić Nodilo, Domagoj Vrsaljko, Zvonimir Katančić, Katarina Sokač, Sunčica Kuzmić, Draženka Komes

Food Hydrocolloids · 2023 · 15 citations · 40 references

DOI

Concepts

References

40

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

, , +16

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Mohammad Rezaul Islam Shishir, Lianghua Xie, Chongde Sun et al. · Trends in Food Science & Technology · 2018 · 638 citations

, , +14

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 599 citations

, , +10